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A Place At The Table: Questioning Ideals of Care & Maintenance in the Communal Eating Experience

March 9, 2023

Royal Danish Academy MA Spatial Design, Seminar Workshop Group Project in collaboration with Superform Lab

Can we create new shared values through questioning the standardized communal eating format in the domestic sphere? With the textile-like formations, these fragile ceramic Place Settings offer a didactic lesson in taking care of possessions whilst challenging the traditional ideals of proper etiquette and home making.

Fragility as Didactic Form of Care: Delicate nature of ceramics used to teach children about taking care of things 

Distorting Standardization: Challenging etiquette and typical formats for eating 

Affordance Through Ambiguity: Organic textural folds that enable new experiences with food

Negotiating Maintenance and Imperfection in ‘Making A Home’: Juxtaposing the clean glazed surfaces and stains of the meal as a way to question this concept of “distance to dirty” and proper homemaking’s tendency to hide the mess

Royal Danish Academy
MA Spatial Design

Group Members: Christopher Tuyay, Line Qing Hansen, Lina Gasperi & Amanda Maria Nilsson Stubberud
Seminar led by: Assistant Prof. Masashi Kajita & Mette Hübschmann 
Special Thanks to Flemming Tvede from the KADK Superform Lab

← Cross Court: O / Create 2023 ProposalStakkene (The Stacks): Solvang Library Annex Space for Urbanplanen Young Adults →

THOUGHTS is a casual discourse series meant to document my thought process and track the development of my creative practice. I want to share my ideas and welcome your thoughts as well. Let’s discuss! 

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